That’s usually the first question out of friends’ mouths when get a chance to catch up with friends back home. One of the great discoveries I’ve made here has been Dongbei cuisine.
Erl recently challenged me to put together a list of “Top Foods in Your Town.” Honestly, I’ve been more impressed by the food my friends have made or that local grocers have provided than I have been by meals dished up by the pros in this town! So, here’s an unconventional list of favorite eats courtesy of San Franciscans both public and private
If you live in just about any city in the U.S., you’ve probably noticed an uptick in enthusiasm for all things street food. In San Francisco, that craze encompasses everything from bacon-wrapped hot dogs and empanadas to waffles and creme brulee, but Koji Kanematsu and Kan Hasegawa think they’ve got the next big thing: onigiri. Read the full article
If you have leeks coming in for harvest, I made a tasty soup from those leeks I posted pictures of on Saturday.