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Courtesy OnigillyIf you live in just about any city in the U.S., you’ve probably noticed an uptick in enthusiasm for all things street food. In San Francisco, that craze encompasses everything from bacon-wrapped hot dogs and empanadas to waffles and creme brulee, but Koji Kanematsu and Kan Hasegawa think they’ve got the next big thing: onigiri. Read the full article

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