A tips-driven article for event planners on how to source locally for everything from food to flyers.
“At the conservative end of the spectrum, “local” might mean much the same thing as a “Made in the USA” label. It might also represent a focus on reducing an event’s carbon footprint or helping extend a brand’s community service image. Understanding these motivations can help you identify the best opportunities to incorporate local vendors, materials and resources into your event.”
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